The Laundrette

2021 - present  

Scope of Work:  Operations Management, Financial Management  

www.thelaundrette.xyz

instagram: @thelaundrette

Nestled on the banks of the Delaware River in the hamlet of Narrowsburg, NY, The Laundrette occupies a former laundromat and car wash. Its menu focuses on sourdough pizza with classic and inventive toppings and super fresh salads with ingredients sourced from many of the local farms. The hospitality is friendly and laid back and the views can’t be beat.

The Rum House

2011-2023

Scope of Work: Operations Management, Financial Management

www.therumhousenyc.com

instagram: @therumhouse

A new take on an old classic, The Rum House breathes life into the heartbeat of the city. Whether it’s the sound of the nightly live piano and jazz music, the taste of the expertly created cocktails, the old-world copper and wood décor or the din of light and noise from the bustling Times Square streets, this neighborhood staple is an experience for the senses. The Rum House is widely recognized as one of the best cocktail bars in New York City. The bar has a distinct downtown sensibility set against a classic New York backdrop. The Rum House is the perfect place for a nightcap, pre-theater drink or an evening of revelry in the heart of Times Square.

La Mercerie

2019-2022

Scope of Work: Interior Styling, Photography Styling, Event Styling

www.lamercerieny.com

instagram: @lamercerieny

Located inside Roman and Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose celebrates the delights of everyday French cooking.

At La Mercerie, Chef Marie-Aude Rose balances her classical training and avant-garde practices in a thoughtful reimagining of French cuisine. Enjoy three different menus with new seasonal dishes and popular La Mercerie classics.

Ward III

2009-2020

Scope of Work: Operations Management, Financial Management

instagram: @ward_iii_

Recognized as one of New York City’s premiere whiskey bars, the downtown watering hole was a destination since it opened in 2009. Known for its exceptional signature and classic cocktails, and nationally acclaimed whiskey collection, Ward III exudes a neighborhood charm, holding true to its ethos that a bar should be a place for all to enjoy and feel welcome; comfortable and lively at times, while intimate and classy at others.

La Ventura

2019-2020

Scope of Work: Operations Management, Financial Management, Concept Development

instagram: @laventuranyc

La Ventura is an all-day cafe and restaurant in the West Village where three minds in the food and beverage world came together to create a space that could serve the needs of the neighborhood and make the journey to it worthwhile for all. La Ventura is a neighborhood place in the West Village—brick-lined and laid-back—that serves creative, excellent food. The all-day cafe is inspired by coastal culture (read: the laidback lifestyle of Southern California paired with the high quality ingredients of the Mediterranean). Fresh and healthy options dominate the menu, and the cocktail offerings are equally easy and light, made with ingredients like kombucha and carrot juice. Stop by for a meal any time of day, or hang out for a coffee and a snack.

Quarter + Glory

2016-2018

Scope of Work: Operations Management, Financial Management, Concept Development

Quarter + Glory embodied the spirit of creative types in an era coming together to converse about their individual crafts and the unique creative process that connected one to the other.